Premium Cheddar Cheese Powder for Hoosier Hill Farm

The brand Wholesome starts with Hoosier. Hoosier Hill Farm has focused on creating wholesome products with big flavor ingredients for over 20 years. Quality ingredients for you is the previous page. Every Hoosier Hill Farm product has just what it needs and nothing more to elevate your meals without unnecessary additives is the key message.

Hoosier Hill Farm Cheese powders start with the best quality dairy products for velvety-smooth texture and rich, bold flavor. Made with vegetarian-friendly microbial rennet, these convenient pantry stables are always ready for everything from weeknight dinners to fun and flavorful snacks. Cheddar Cheese Popcorn is a delicious recipe that takes only 5 minutes to prep and 10 minutes to cook, yielding 7 cups of popcorn.

Hoosier Hill Farm's Premium Cheddar Cheese Powder is the natural choice for your kitchen, free from artificial colors and flavoring with bold cheese flavor. We make this premium powder by removing the moisture from real cheese and using natural colorings made from paprika and annatto seeds. We use three pounds of cheese to produce two pounds of powder, so every batch is packed with quality ingredients that guarantee rich, savory flavor.

You can sprinkle the cheese powder on everything and anything to make it taste cheesier. Try it on popcorn, pretzels, or vegetables like broccoli and baked potatoes. Blend it into sauces, casseroles, and homemade mac and cheese. To season chips, crackers, or other snacks, add 2-4 tablespoons of cheese powder to a zip-top bag, add your snacks, seal the bag, and then shake to coat.

To mix a cheddar cheese sauce, melt 1/4 cup of butter or margarine over medium heat in a small saucepan. Once melted, add 1/4 cup of milk and whisk in 2 tablespoons of Premium Cheddar Powder to the pan. Heat until sauce reaches 180F, then cook for an additional 5 minutes, stirring occasionally, until the sauce is thickened. Serve the sauce with french fries, soft pretzels, or tortilla chips. Or, pour the sauce over cooked pasta for an easy stovetop macaroni and cheese.

Store the cheese powder in a cool, dry place. We do not recommend refrigeration or freezing of the powder.

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