Hoosier Hill Farm Cheddar Cheese Powder, 1LB

Hoosier Hill Farm, a brand focused on creating wholesome products with big flavor ingredients, has been in operation for over 20 years. Every Hoosier Hill Farm product is carefully crafted to elevate your meals without unnecessary additives, containing just the right ingredients and nothing more.

Hoosier Hill Farm's Cheese Powders are a true standout, offering the Best Sellers and catering to Specialty Diets. These cheese powders start with the finest quality dairy products, resulting in a velvety-smooth texture and rich, bold flavor. Made with vegetarian-friendly microbial rennet, these convenient pantry staples are always ready to shine, from weeknight dinners to flavorful snacks.

One of the brand's bestsellers is the Hoosier Hill Farm Cheddar Cheese Powder. This versatile and flavorful seasoning, made from real cheese, is perfect for sprinkling on popcorn, pretzels, or any snack you desire. The cheese powder also adds a bold flavor boost to sauces, mac and cheese, baked potatoes, and casseroles. For a quick cheese sauce, it's ideal for mixing up delicious dips and zesty queso to elevate any appetizer spread.

To use the Cheddar Cheese Powder, simply sprinkle it directly over freshly popped popcorn. For seasoning chips, crackers, or other snacks, add 2-4 tablespoons of the powder to a zip-top bag, then add the snacks, seal, and shake to coat.

To make a basic cheese sauce, melt 1/4 cup of butter or margarine over medium heat in a small saucepan. Once melted, add 1/4 cup of milk and whisk in 2 tablespoons of Cheddar Cheese Powder. Heat until the sauce reaches 180°F, then cook for an additional 5 minutes, stirring occasionally, until the sauce has thickened. Serve this versatile sauce with french fries, soft pretzels, or tortilla chips, or pour it over cooked pasta for an easy stovetop macaroni and cheese.

For a delightful baked mac and cheese dish, prepare the recipe as follows:

Prep: 15 mins | Cook: 40 mins | Yield: 10 servings

1. Preheat your oven to 400°F with a rack in the center position.
2. Bring water to a boil in a large pot, add a touch of salt, and cook the pasta 1 minute shy of al dente according to the package instructions. Strain when finished.
3. While the pasta cooks, make the cheese sauce. Melt 1 cup of butter in a Dutch oven over medium heat. Once melted, add the flour, stirring until a paste forms. Whisk in the milk.
4. Add the cheese powder, garlic powder, mustard powder, pepper, and a touch of salt to the sauce. Stir until the sauce is smooth and thick.
5. Once well-blended, stir the cooked pasta noodles into the cheese sauce.
6. In a microwave-safe bowl, melt the remaining 1/2 cup of butter. Add the panko breadcrumbs and coat completely. Sprinkle the breadcrumb mixture over the mac and cheese.
7. Bake until the mac and cheese is golden, about 20 minutes. Remove from the oven and enjoy!

Hoosier Hill Farm's products are proudly made in the USA. The Cheddar Cheese Powder contains milk as the only allergen. For optimal storage, store the powder in a cool, dry place, as we do not recommend refrigerating or freezing dairy powders.

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